After Work Musings on Why We Farm
April 4, 2017
Oren and Cybele try and figure out why they do what they do after butchering and a few glasses of wine in multiple takes.
Blood, guts and butchering fun on a family run sustainable poultry farm in Northern New Jersey. Profanity/MA
Oren and Cybele try and figure out why they do what they do after butchering and a few glasses of wine in multiple takes.
