After Work Musings on Why We Farm
April 4, 2017
Oren and Cybele try and figure out why they do what they do after butchering and a few glasses of wine in multiple takes.
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Blood, guts and butchering fun on a family run sustainable poultry farm in Northern New Jersey. Profanity/MA
Oren and Cybele try and figure out why they do what they do after butchering and a few glasses of wine in multiple takes.
